Tuesday-Thursday 10am for grocery and 11am for kitchen until 7pm
Friday-Saturday 10am for grocery and 11am for kitchen until 10pm
669 N. 13th Street Suite A-102 Easton, PA 18042
(610) 438-0311
Lunch & Dinner Menu
Antipasti STARTERS
Arancini (3 Rice Balls)
Wild Mushroom Risotto, Mozzarella, Truffle Aioli 9
Panelle
Sicilian Chick Pea Fritter 5
Naked Wings
House Spiced Wings in Mild, Hot, BBQ, Spicy BBQ with Bleu Cheese or Ranch 7
Fry Board
Variety Potatoes with Silk & Truffle Aioli Sauce 12
Soup of the Day
Ask for Today's Special 6 / 12
Calamari Fritti
House-Dusted Breads Crumbs, Lemon, Diavolo Sauce 12
Mama Gina's Polpette (3 Meatballs)
Original Hand-Rolled, Pomodoro Sauce 5
Giardiniera
House Marinated Local Organic Vegetables 5
Pizze
L’ Inverno
Burrata, Prosciutto di Parma, Arcadian Mix 18
Margherita
Tomato Sauce, Basil, Mozzarella di Bufala 12
Cauliflower Crust Margherita
Tomato Sauce, Basil, Mozzarella di Bufala 16
Funghi
Locally Grown Mushrooms, Truffle Fonduta, Rosemary 16
Abruzzo
Tomato Sauce, Red Onion, Salame, Mozzarella, Pecorino 13
Cacciatore
Tomato Sauce, Fresh Housemade Sausage, Mushrooms, Grilled Red Peppers,
Smoked + Fresh Mozzarella 14
Quattro Formaggi
Organic Spinach, Baby Artichokes, Truffle Pecorino, Ricotta, Mozzarella, Parmigiano 18
Panini Hot & Cold Subs
Porchetta
House Roasted Pork, Rapini, Aged Provolone 13
Cheesesteak
American Cheese, Onions, Pomodoro Sauce 11
Grilled Sausage
Aged Provolone, Onions, Peppers, Pomodoro Sauce 12
Mama Gina's Meatball
Famous Hand-Rolled, Mozzarella, Pomodoro Sauce 12
Caprese
Tomato, Mozzarella, Basil Pesto 12
Parma
Prosciutto, Mortadella, Stracchino, Arugula, Pear, Balsamic Onion Jam 13
Calabrese
Soppressata, Capicollo, Caciocavallo, Eggplant, Grilled Tomato, Arugula,
Calabrese Chile 13
Norcini
Prosciutto di Parma, Finicchiona Salame, Young Pecorino, Mushrooms, Artichokes,
Arugula 14
Beach Haven Fish Tacos
Blackened Mahi-Mahi, Power Slaw, Pineapple Mango Salsa, Jalapeno Ranch Sauce 13
Ham, Turkey or Roast Beef
Cheese, Mixed Greens, Tomato, Red Onion 11
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.



